DIY vanilla ice cream in a bag

GRAND RAPIDS, Mich. (WOOD) This DIY ice cream recipe, is a must-try for families with kiddos! Maranda had her friends from Milk Means More in studio to show us how it’s done.

>>> Take a look at the video above.


In pint-size resealable bag combine half and half, sugar and vanilla extract. Close bag.

Fill gallon-size resealable bag about half-way with ice cubes. Add salt. Place sealed pint-size bag inside gallon bag, sealing the gallon bag shut.

Shake bags for about 10 minutes, or until half and half has thickened and turned into ice cream.


  • 1 cup half and half
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup kosher or rock salt
  • Ice cubes
  • 1 pint-size resealable bag
  • 1 gallon-size resealable bag

For nutrition facts, visit


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