Great grilling: veggie and feta stuffed portabella mushrooms

stuffed mushrooms
Credit: Carly Munoz

GRAND RAPIDS, Mich.  (WOTV)- If you’re getting bored with the basic here’s a great, healthy new recipe to try using fresh seasonal produce.  I whipped up these portabella stuffed mushrooms and popped them on the grill for a lovely fresh side dish with our steaks the other night.

I made sure to add some super healthy ingredients like kale, garlic, red peppers and coconut oil to make up for all that feta cheese I piled on top.  These are super easy to make, it just takes a little chopping and you are set.  This is a great vegetarian main dish or something new for your next bbq.


Step 1: Chop up seasonal fresh veggies.

Ingredients: Sweet corn shaved off the cob, diced red pepper, diced zucchini, chopped kale, diced mushroom stems and 2 diced cloves of garlic.

stuffed portabella mushrooms

Step 2: Prep your mushrooms

Tip: never run your mushrooms under water to clean them.  Moisten a paper towel and rub the mushroom to remove an dirt.  Remove stems- chop.

stuffed portabella mushrooms

Step 3: Saute your filling

In a skillet melt 2 tablespoons of coconut or olive oil.  Toss all of the veggies in and cook for 2-3 minutes leaving veggies crisp and bright in color.  Fold in 1/2 cup of feta cheese to melt.

stuffed portabella mushrooms

Step 4: Stuff your portabella caps with filling and top with more feta.  (we love cheese!)

After your mushroom caps are stuffed drizzle with a little melted coconut or olive oil and sprinkle with balsamic vinegar for a pop of flavor.

stuffed portabella mushrooms

Step 5:Grill and enjoy!

Carefully place mushroom caps onto the grill (filling side up of course) and grill until mushroom is fork tender and cheese is melted.

stuffed portabella mushrooms



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