A holiday party favorite: Spinach artichoke dip

Need appetizer inspiration for your next holiday celebration? Try spinach artichoke dip. D&W
Fresh Market is always stocked with an ample supply of Spartan grande A fancy, frozen
chopped spinach, in the freezer section.

Low in calories and high in vitamins, spinach is one of the most nutritious foods available plus
it’s a great source of dietary fiber which aids in digestion and helps to fill you up so you do not
overeat. What a delicious way to incorporate more dark leafy greens into your diet. The dip dish
is always empty at the end of the party!

Spinach Artichoke Dip FINAL-Margaux Drake

Spinach Artichoke Dip
Makes one quart

2 cups Spartan monterey jack shredded cheese
1 cup nutritional yeast
1 cup Spartan dressing
1 cup Spartan grade A sour cream
1 10 oz box of Spartan grade A fancy, chopped frozen spinach
1 6 oz jar of artichoke hearts, drained and quartered
1/2 cup water chestnuts, chopped
4 garlic cloves, chopped
1/2 t black pepper

Dietary restrictions? You can easily substitute these ingredients with gluten-free, dairyfree or vegan products.

Preheat oven to 400 degrees. In a large mixing bowl cream together Spartan monterey jack
shredded cheese, nutritional yeast, Spartan dressing and Spartan grade A sour cream. Thaw
and squeeze the Spartan grade A fancy chopped frozen spinach, draining off any excess water.
Then, add it and the rest of the ingredients to the mixture and stir to incorporate. Place the
mixture into a baking dish and bake uncovered for 20-25 minutes at 400 degrees. Serve with
tortilla chips, crackers or toast points.

Spinach artichoke dip can be made one to two days in advance, covered and refrigerated. Allow
the dip to warm to room temperature before baking.
You can find all of these ingredients at your nearest D&W Fresh Market. Great variety,
always fresh.

Happy Holidays!

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